The October + November 2023 Issue of Barista Magazine features stories on:
Angie Evans & Kat McIver Welcome You In
Auto/Analog? Industry Perspectives on Café Automation
Automation on the WBC Stage
Inclusivity in Coffee: Suni Reid
High Maintenance
Same but Different: Wine and Coffee Fermentation
One on One: Will Firth

Field Reports from Bordeaux, France and Vancouver, Washington with much, much more!

100 pages.