The April + May 2023 18th Anniversary Issue of Barista Magazine features stories on:
Canada's Ben Put
The Fermentation Situation: A Guide to Fermentation
Cold Brew in Style: Elevating the Cold Brew Experience in Your Café
High Maintenance: Your Equipment Questions Answered
Power Up with Functional Drinks
One on One: Hanna Neuschwander

Field Reports from Chicago, Lyon, France, and Bellingham, Wash., with much, much more!

124 pages.