The June + July 2023 Issue of Barista Magazine features stories on:
Kenya's Barista Martin Shabaya
The African Barista Movement is Building Momentum
Great Coffee Here: Home Espresso Just Keeps Getting Better
Shining a Light on Southeast Asian Flavors
Cashbox: Optimizing Your Menu for Financial Success
One on One: Scott Rao

Field Reports from Athens, Greece, Nevada, and Nashville with much, much more!

100 pages.